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by Stylianos Alexakis
The Spirit of Crete: A Guide to Cretan Raki with Yannis Aleksakis
Before we delve into the world of Cretan Raki, allow me to introduce myself. I...
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by Stylianos Alexakis
Thyme Honey: A Taste of Cretan Tradition
Cretan Thyme Honey, a cherished treasure of the island, embodies the essence of tradition, purity, and wel...
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by Stylianos Alexakis
A Wrinkled Delight: Discovering Cretan Throumba Olives
Greetings, food enthusiasts! today I'm thrilled to introduce you to a Cretan treasure - C...
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by Stylianos Alexakis
A Taste of Crete: Malotira, the Mountain Tea with a History
Welcome, tea enthusiasts! today we embark on a journey into the fragrant world of Malo...
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by Stylianos Alexakis
Exploring the Mysteries of Dittany of Crete: A Special Herb from Patima
Welcome, fellow herb enthusiasts, to a journey into the captivating worl...
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by Stylianos Alexakis
Wild Herbs of Crete with Mama Pelagia
Crete's sunshine awakens a tapestry of fragrant herbs each spring. After winter rains, the hills transform ...
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by Stylianos Alexakis
Why Choose Cold Pressed Olive Oil?
Olives must be pressed by using the “cold pressing” method as soon as possible (within the same day) after they ...
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by Stylianos Alexakis
Patima Cretan Extra Virgin Olive Oil: A Family Tradition of Exceptional Quality
For a taste of Crete's rich heritage and exceptional quality, loo...
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by Stylianos Alexakis
Unveiling the Essence of Apokoronas PDO Extra Virgin Olive Oil:In the region of Apokoronas, Chania Crete, lies a treasure protected by the Europea...
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by Stylianos Alexakis
Discovering the Unique Azilakas Forest: A Hiking Adventure from Kournas Village
Nestled within the captivating landscape of Apokoronas in Crete, ...
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