Famous Greek snack naturally preserved, served with olive oil in salads or as apetizer with ouzo or raki.
Special tip for delicious olives
put some laurel leaves for a couple of months
in your last year extra virgin olive oil,
laurel will infuse its aroma and that will
be perfect marinade for your olives.
Also olive oil gets really tasty and will be irresistable for
drizzling lentils salads or use as bread dipper.