Farming practices are carefully employed throughout the winemaking process, ensuring the grapes maintain their natural purity. The warm Cretan sun and cool nighttime breezes contribute to slow ripening, intensifying the flavors. Crafted from the 100% Syrah grape variety from Crete, the grapes are vinified using traditional techniques and aged in oak barrels for 12 months.
The result is a wine of remarkable color and aroma. A clear ruby red hue gives way to enticing notes of red fruits, with subtle hints of spice and oak. Its full body and balanced acidity, thanks to the high altitude vineyards, create a lingering symphony on the palate. Serve chilled between 10-12°C for optimal enjoyment.
Mama Pelagia's Red Wine is more than a beverage; it's a celebration of Cretan viticulture's enduring legacy and sustainable practices. Each sip transports you to the sun-drenched landscapes and rich history of this enchanting island. Experience the essence of Crete with Mama Pelagia's Red Wine.