Green Stuffed with Almonds and preserved in natural low salt brine.
Packaging Info: For larger quantities (750g +) we can put them in a tub filled with brine, which will keep them for several weeks. If you have a preference, please leave us a note in the comment section when you are checking out!
Storage info: Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.