Patima Oil

Discover the Essence of Crete with Patima Olive Oil

Nestled in the foothills of the White Mountains of Crete lies the village of Patima—a place where olive oil production is not just a practice, but a family legacy. The Alexakis family has been cultivating olive trees and raising livestock here for generations, preserving a deep-rooted tradition with respect for nature and quality.

A Philosophy Rooted in Nature

Patima Extra Virgin Olive Oil is more than just olive oil—it's a story of harmony between people, animals, and the land. The olive groves flourish near Lake Kournas, Crete’s only natural freshwater lake, creating the perfect microclimate for olive cultivation.

The sheep and goats roam freely among the trees, naturally fertilizing the soil, while birds and insects maintain ecological balance without the need for chemicals. This organic approach defines Patima’s commitment to sustainability.

Unique Taste and Premium Quality

Made from the Tsounati variety, one of Crete’s oldest and most prized olives, Patima EVOO boasts a smooth flavor profile with delicate bitterness and a sweet aftertaste. Subtle citrus notes, wild herbs, and a buttery texture create a truly unique sensory experience.

Produced through cold extraction, Patima Olive Oil retains all of its antioxidants and healthy compounds—making it an ideal addition to salads, pasta, fish, and vegetable soups.