PDO EVOO From Crete


Unveiling the Essence of Apokoronas PDO Extra Virgin Olive Oil:
In the region of Apokoronas, Chania Crete, lies a treasure protected by the European Union, so unique and exceptional that it has earned the coveted PDO designation. We are talking about the Extra Virgin Olive Oil (EVOO) of Apokoronas, a superior category monovarietal olive oil obtained through cold extraction and purely mechanical means. This EVOO boasts a rich taste and fruity flavor, striking a perfect balance between pungency and bitterness, all thanks to the hand-picked 'Koroneiki' olives that grow abundantly in this region. It's not just oil; it's the very essence of the renowned healthy Cretan diet, cultivated with respect for generations in the picturesque lands of Apokoronas, where tradition is not just a practice but a way of life.


PDO vs. PGI: Understanding the Difference:
You might have heard the terms PDO and PGI associated with olive oils, but what do they really mean? These certifications serve as a guarantee of certain qualities of the product and establish a direct link between these qualities and the place of origin. Let's delve into the distinctions:

Protected Designation of Origin (PDO) Olive Oils:
When you see the PDO label, it signifies olive oil products with a specific provenance, whether from a distinct place, region, or even country. However, it's not just about the geographic location; the characteristics of the olive oil must be exclusively or predominantly due to that particular place. Moreover, every phase of olive oil production, from farming to processing, must occur solely within that defined geographical area.

Protected Geographical Indication (PGI) Olive Oils:
On the other hand, the PGI label also identifies the geographical area of the olive oil's products, similar to PDO. The key difference lies in the production process. For PGI olive oil, it's not necessary that all production phases occur in the designated area; at least one phase must take place there. This allows for a broader scope of production while still maintaining the quality and reputation associated with the region.

The Essence of PDO: A Seal of Authenticity:
PDO (Protected Designation of Origin) signifies olive oil that undergoes production and processing in a specific geographical region. The resulting oil possesses distinct organoleptic properties attributed to its origin and proudly bears the name of the region. This recognition is granted by the European Commission through stringent procedures, ensuring adherence to quality specifications. In Greece alone, 19 regions have earned the prestigious PDO status, showcasing the country's rich olive oil heritage.

Patima Extra Virgin Olive Oil: A Jewel of Apokoronas Areα:
Among these remarkable olive oils stands out the Patima Extra Virgin Olive Oil. This green early harvest EVOO is a true gem, handpicked and cold-pressed from olive trees in the Apokoronas Chania Crete PDO Region. Produced in limited quantities exclusively from the Lake Kournas area, it sets the bar high with its exceptional standards. With extremely low acidity, this EVOO delights the senses with fruity aromas of freshly cut grass and pepper, offering a delicate yet pleasantly bitter taste and a pungent aftertaste that lingers on the palate. Its bright green hue and unique characteristics speak volumes of its nutrient density and meticulous processing. Rich in antioxidants, this EVOO is best enjoyed raw, preserving its rare value and outstanding organoleptic qualities.

In Conclusion:
Apokoronas PDO ΕVOO is not just a condiment; it's a testament to centuries-old traditions, meticulous craftsmanship, and the bountiful gifts of Crete's fertile lands. So, the next time you savor a drizzle of this liquid gold, remember that you're experiencing the essence of a region where every drop tells a story of heritage, quality, and unparalleled taste.