Green olives are grown, cultivated and harvested in the Halkidiki region in Northern Greece and have a larger size, round shape and an uneven green color which signifies their 100% natural fermentation process. Their taste is characteristic and intense, while salt level is regulated at production & packaging in order to ensure the right combination of taste and product safety. The pits are removed with the use of a special machine with controls in place to ensure they have all been taken out. Eat them on their own as a snack, add in salads or accompany cocktails and aperitifs. Perfect on toasted bread aa bruschetta with a glass of wine or add on top of pizza or pasta for that extra taste. Use them for creating Mediterranean pasta or meat sauces.